Mexican Mac and Cheese

Mexican Mac and Cheese 

 

4 servings
245 calories per serving

2 c FiberGourmet rotini pasta (without FiberGourmet, the recipe comes in at 285 calories per serving)
¼ c sliced black olives
½ c fat free half and half
½ t salt
1 small red bell pepper chopped
1 can (4 oz.) chopped green chilies, drained
4 slices fat free Kraft American cheese slices
Cook pasta according to package instructions and stir in the rest of the ingredients. Cook over low heat 5 minutes or until cheese is all melted.