Rhubarb Ice Cream

A rhubarb ice cream recipe and other recipes for ice cream.

Ingredients:

• 6 cups diced fresh rhubarb
• 1 1/2 cups sugar
• 2 cups water
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 4 cups heavy cream
• 1 teaspoon vanilla
• 1/4 teaspoon red food coloring, or to get desired color
• 3 cups milk

Preparation:

In a 2 quart saucepan over medium-low heat, combine rhubarb, sugar, water, lemon juice, and salt. Simmer, uncovered, for 10 minutes, or until rhubarb is tender. Cool thoroughly. Combine cooled rhubarb mixture with heavy cream, vanilla, and red food coloring. Pour into a 1 gallon freezer container. Add milk, filling 2.3 full. Freeze, following ice cream freezer directions.
Makes 1 gallon.