Basically, a good rule to remember is that if you grow a plant for the fruit or the root, it needs full sun. If you grow it for the leaves, stems, or buds, a little shade will be just fine.
Keep in mind that no vegetable will grow in full, dense shade. The following crops will produce with three to six hours of sun, or fairly constant dappled shade, per day.
- Salad Greens, such as leaf lettuce, arugula, endive, and cress.
- Broccoli
- Cauliflower
- Peas
- Beets
- Brussels Sprouts
- Radishes
- Swiss Chard
- Leafy Greens, such as collards, mustard greens, spinach, and kale
- Beans
The best thing about knowing that these crops will successfully grow with some shade is that you'll be able to get more produce from your garden. Even if you're lucky enough to have an area with full sun that you can reserve for a vegetable garden, knowing which plants will take some shade will help you get the most out of your space. You can use that sunny space to grow the sun-lovers: peppers, tomatoes, eggplants, corn, and squashes. The other crops, those that do well in the shade, can be tucked in anywhere. Grow some beets or swiss chard in your part-sun perennial border. Grow some lettuce or radishes in a container or window box. Make use of the space you have, in both sun and shade, and you can easily double the amount of vegetables you would usually get.
Having a shady garden doesn't mean you're destined to live a life devoid of fresh garden vegetables. By making the most of what you have, you can harvest lettuces, peas, and other tasty veggies from spring through fall.
Thanks I enjoyed this article....now I know why my green beans never did so great in the sun where I live...I will try them in a less sunny spot.
ReplyDeleteGlad you enjoyed it!
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