Tuesday, August 23, 2011

Chicken Roll Ups

crescent dough homemade or store bought
3-4 chicken breasts, cooked and chopped
8 oz. cream cheese
salt and pepper
1/4-1/2 Cup shredded cheese

In a bowl, blend together cooked chicken, cream cheese and cheese. Sprinkle with salt and pepper. Roll crescent dough out into a circle and cut into triangles or unroll dough if using store bought. Place chicken mixture on the end of each triangle.


Roll fat end of triangle down to pointed end. Place on cookie sheet. Bake at 350 degrees for 10-15 minutes or until dough is golden brown. Serve with cream of mushroom soup, cream of chicken soup or without a sauce.

If freezing allow to cool and flash freeze on a cookie sheet. Place in ziploc baggies. Great for taking out individually for lunches. Reheat and add sauce.

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