Crockpot Oyster Stew

An easy oyster stew recipe made with milk and oysters and butter and worcestershire sauce. Scroll down to see more oyster recipes.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes

Ingredients:

• 2 quarts whole milk
• 1/2 cup butter
• 2 pints fresh oysters
• 1 1/2 teaspoons salt
• 2 teaspoons Worcestershire sauce

Preparation:

Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally.
Serves 8 to 10.