All Day Macaroni and Cheese (Crockpot) Recipe

Basic macaroni and cheese is easy to make in the crockpot. Try adding some canned tuna or cooked chicken, if you wish.

Prep Time: 5 minutes

Cook Time: 5 hours, 10 minutes

Total Time: 5 hours, 15 minutes

Ingredients:

• 8 ounces elbow macaroni, cooked and drained
• 1 (12 ounces) can evaporated milk
• 1-1/2 cups milk
• 2 eggs
• 4 cups shredded Cheddar cheese, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation:

Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, and 3 cups of the Cheddar cheese. Mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.
Yield: 4 servings