Chicken and Sausage

 

 

Chicken and Sausage 

 

4 servings
360 calories per serving

2 t oil
½ pound turkey sausage, casing removed and crumbled up
2 boneless skinless chicken breasts (10 oz. total)
Kosher salt to taste
Pepper to taste
1 onion, diced
1 lb. potatoes, quartered
3 ribs celery cut into 1 inch pieces
1 c chicken broth
2 T red vinegar
1 T chopped parsley
In a Dutch oven or large soup pot, heat oil then add sausage and cook 5 minutes. Remove to plate. Season chicken with salt and pepper and add to pan and cook until golden, about 6 minutes, flipping half way through. Move to plate. Add onion and celery and cook 5 minutes, then add potatoes and season with salt and pepper and cook 15 minutes. Add sausage back to pot and then chicken and broth. Bring to a boil them cover, reduce heat to low and simmer 10 minutes or until potatoes are done. Take off the lid and bring back to a boil and cook until liquid equals only ½ c. Place chicken on a platter and add vinegar and parsley to pot and stir. Then add the rest to the platter with a slotted spoon.