Sunday, April 24, 2011

Asian Chicken Soup


Asian Chicken SoupAsian Chicken Soup 
 
5 servings
120 calories per serving


3 c fat free chicken broth
2 c shredded cooked chicken (Perdue Shortcuts work great here !)
2 t soy sauce
1 1/2 t chili sauce with garlic (available in the Asian section of your food market)
2 1/2 c frozen broccoli stir fry mix
Combine broth, chicken, soy and chili sauce. Cover and bring to a boil and then add vegetables and return to boil. Remove from heat and serve immediately.

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