Crockpot Apple Butter

Ingredients:

• 4 quarts unsweetened applesauce
• 7 C. granulated sugar
• 1 1/3 C. brown sugar
• 6 tablespoons cider vinegar
• 5 tablespoons lemon juice
• 2 teaspoons cinnamon
• 2 teaspoons allspice
• 1 teaspoon ground cloves

Preparation:

Combine all ingredients in a 5 to 6 quart slow cooker. Cover and cook on LOW for 3 hours, stirring occasionally. Uncover and continue cooking until excess liquid cooks away, about 5 to 8 hours. Seal mixture in hot sterilized jars and process in a boiling water bath for 10 minutes.
Makes about 8 pints.