Tuesday, April 26, 2011

Lemonade Party Cake

When life gives you Betty Crocker’s Supermoist Lemon Cake Mix, don’t just think lemonade – think lemonade party cake! With its refreshing blend of tart and sweet, this easy cake will be the life of your party.
Serves: 20
Ingredients
  • 1 package Betty Crocker SuperMoist Lemon Cake Mix
  • 1 6-ounce can frozen lemonade concentrate, thawed
  • 3/4 cup powdered sugar
  • 1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
  • yellow colored sugar (optional)
Instructions
  1. Bake cake as directed on package for 13×9-inch pan.
  2. Cool 15 minutes.
  3. Mix lemonade concentrate and powdered sugar.
  4. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
  5. Drizzle lemonade mixture evenly over top of cake.
  6. Cover and refrigerate about 2 hours or until chilled.
  7. Spread frosting over top of cake.
  8. Sprinkle with sugar.
  9. Cover loosely and refrigerate any remaining cake.

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