When life gives you Betty Crocker’s Supermoist Lemon Cake Mix, don’t just think lemonade – think lemonade party cake! With its refreshing blend of tart and sweet, this easy cake will be the life of your party.
Serves: 20
Ingredients
- 1 package Betty Crocker SuperMoist Lemon Cake Mix
- 1 6-ounce can frozen lemonade concentrate, thawed
- 3/4 cup powdered sugar
- 1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
- yellow colored sugar (optional)
Instructions
- Bake cake as directed on package for 13×9-inch pan.
- Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar.
- Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
- Drizzle lemonade mixture evenly over top of cake.
- Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake.
- Sprinkle with sugar.
- Cover loosely and refrigerate any remaining cake.
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