Easy Crockpot Meatballs

If you use your own homemade meatballs, brown them first in the oven or skillet.

Ingredients:

• 1 bag frozen prepared meatballs
• 1 bottle (14 ounces) Ketchup
• 1 bottle (12 ounces) chili sauce (found next to ketchup in the grocery store)
• 1 jar (10 ounces) grape jelly

Preparation:

Put meatballs in slow cooker. Pour over remaining ingredients (I just dump them in, the jelly will melt as it heats) Heat on low until thoroughly heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.