Easy Pinto Beans & Ham Hocks

A basic southern-style pinto bean recipe, cooked in the slow cooker.

Ingredients:

• 2 cups dried pinto beans, soaked overnight
• 2 smoked ham hocks
• 1 bay leaf
• water

Preparation:

Place beans and ham hocks in Crock Pot with bay leaf. Cover with water. Cook 6 to 8 hours on high. No need to season because ham hocks give dish flavor.
Serve with cornbread!