Sunday, June 26, 2011

Boursin Stuffed Chicken

Boursin stuffed chicken breasts - chicken breast recipe with boursin, carrots, Parmesan and other ingredients.

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

  • 4 boneless chicken breast halves
  • 5 ounces Boursin cheese with garlic and herbs
  • 1 tablespoons flour
  • 1/4 cup shredded carrot
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped parsley, divided
  • 1/2 cup fine dry bread crumbs
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons butter, melted

Preparation:

Place each chicken breast half between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet until flattened and thinned out.In a small mixing bowl, beat Boursin cheese with flour until smooth. STir in carrot, nuts, and half of the parsley. Place about 1/4 of the Boursin mixture on each piece of chicken. Fold in two sides and roll up burrito style. Press edges to seal. In a small bowl, combine remaining parsley, bread crumbs, and Parmesan cheese. Brush chicken rolls with the melted butter then roll in bread crumb mixture. Place chicken rolls in an 8-inch square baking dish, seam side down. Sprinkle with remaining bread crumb mixture. Bake at 350° for 40 to 45 minutes, or until chicken is tender.

Boursin stuffed chicken serves 4.

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