Chicken with Sour Cream Sauce

Skillet chicken recipe with sour cream, peppers, onion, and other ingredients and seasonings.

Cook Time: 60 minutes

Total Time: 60 minutes

Ingredients:

• 3 to 3 1/2 pounds chicken pieces
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 small green bell pepper, chopped
• 1 tablespoon sweet Hungarian paprika
• 1 cup chicken broth
• 3 tablespoons flour
• 1 cup sour cream
• salt and pepper, to taste

Preparation:

Wash chicken pieces; pat dry. Heat oil and butter in a skillet over medium-low heat. Brown chicken pieces in hot fat on all sides. Remove chicken and all but 2 tablespoons of the drippings. Cook onion and green bell pepper in remaining drippings until tender, about 2 to 3 minutes. Blend in the paprika. Add chicken broth to skillet; return chicken to skillet. Cover and simmer chicken for 45 minutes, or until chicken is tender and juices run clear. Remove chicken to a hot platter; keep warm.

Strain liquid in skillet; skim off excess fat. Blend flour and sour cream together; stir into strained liquid. Cook, stirring, until thickened. Season with salt and pepper; pour over chicken.
Serves 4.