Tuesday, July 12, 2011

Apricot Glazed Chicken

Ingredients:

  • 1/2 cup apricot preserves
  • 1/3 cup bottled Russian dressing
  • 1/2 envelope onion soup mix
  • 6 frozen chicken breasts (not thawed)

Preparation:

Mix the first 3 ingredients together. Place chicken in Crock Pot and cover with apricot mixture. Cook on low 5 to 6 hours.
Serves 6.
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