Ingredients:
- 1/2 cup apricot preserves
 - 1/3 cup bottled Russian dressing
 - 1/2 envelope onion soup mix
 - 6 frozen chicken breasts (not thawed)
 
Preparation:
Mix the first 3 ingredients together. Place chicken in Crock Pot and cover with apricot mixture. Cook on low 5 to 6 hours.Serves 6.
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