Zucchini Bread or Muffins

2 Cups grated or pureed zucchini
3 eggs
2 Cups sugar
1 Cup oil
3 teaspoons Vanilla
2 Cups white flour
1 1/2 cups wheat flour
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
3 teaspoon cinnamon


In a mixing bowl, add grated zucchini, eggs, sugar, oil and vanilla. Blend together. Add in flours, baking soda, baking powder, salt and cinnamon. Mix together. Cook in greased bread loaves, mini loaves or muffins. Bake in 350 degrees until toothpick inserted comes out clean. Allow to cool and freeze in freezer bags.